The benefits of using a low temperature spray dryer over more traditional heat drying technology brings with it a host of benefits, not least of which is extended shelf life. Read More
An Australian sports nutrition company, BODYSCIENCE, has officially merged its science with a menu item that health fanatics typically avoid – dessert. Read More
On 3 August, the 2023 Halliday Wine Companion Awards were hosted at the Stokehouse restaurant in St Kilda, Melbourne, celebrating Australia’s top wines, winemakers, viticulturists and wineries setting the industry benchmark for the Australian wine sphere. Read More
An Australian-made, carbon negative beer made with unsold bread from Coles supermarkets is squaring up to some of the best-known beer brands in the country, tapping into surging customer demand for beverage makers taking tangible action on climate change. Read More
G.Mondini is helping to fill gaps in the market with the launch of the CIGNO fully automatic tray sealing system for small to medium productions. Read More
O F Packaging and Close the Loop continue to be an invaluable sustainable and recyclable packaging organisation for the food and beverage industry. Read More
The SupaMap Specialty gas product range at Supagas has been developed for use across an array of application areas in food packaging and processing. The colourless and odourless gases are applied to assist with improving food quality, freshness and extension of shelf life. Read More
Without acquiring your own customised traffic management plan, little information can be found on the best traffic management practices in manufacturing facilities. And no manufacturing facilities require a detailed traffic management plan more so than food and beverage manufacturers. Read More
Charles Sturt University senior lecturer in Wine Chemistry, Dr Andrew Clark, has been elected as president of arguably the preeminent scientific forum for wine science in the world, the In Vino Analytica Scientia (IVAS) symposium series. Read More
The next phase of a significant research partnership involving hundreds of on-farm red meat producer observation sites will begin to roll out across Australia. Read More
Kellogg Australia and New Zealand have recently announced that FMCG leader and experienced Kellogg executive, Shane Williamson, will take on the role of chief financial officer. Read More
Austrade has partnered with Wine Australia to develop the Wine Export Ready Hub – a comprehensive digital knowledge hub to help Australian wine producers grow their wine sales internationally. Read More
Freshmax Group, an Australian fresh produce marketing and distribution operator, showcases RICO pears. Slightly irreverent, superior in quality and full of personality, RICO is out to redefine how Australians perceive pears. Read More
The Australian Food and Grocery Council (AFGC) has welcomed the Albanese government’s commitment to build the resilience of Australian manufacturing and the broader economy in response to the unprecedented challenges now facing essential industries. Read More
Woolworths Group and Pact are working to establish a new partnership to boost circular packaging, which could see up to 18,000 tonnes of recycled plastic used in Woolworths’ own brand packaging each year. Read More
GS1 is educating manufacturers and producers about the importance of GS1 Digital Link and 2DBarcodes, adding an extra element of protection to products. Read More
With consumers demanding greater traceability, flexibility, and freshness in food and beverage transportation, we talk to Etihad Cargo’s Fabrice Panzo on its world-class perishables transportation services. Read More