MicroBioGen, an Australian industrial biotechnology and yeast innovation technology solutions company, has appointed experienced yeast biotechnology and genetics researcher Dr Heinrich Kroukamp as deputy head of research. Read More
Beachtree Distilling Co. was crowned the global winner at the prestigious 2024 Icons of Gin Awards, making it Australia’s most awarded organic distillery. Read More
International award winning brand and design agency Hulsbosch is leading a brand transformation project for Australian supermarket chain Coles and their premium Private Label range, Coles Finest. Read More
Farmers and agriculture industry professionals are invited to grasp a once-in-a-lifetime opportunity, as Nuffield Australia opens applications for 2025 scholarships. Read More
Black Cherry has been crowned the best tasting heirloom tomato in Australia by a panel of gardening superstars and food experts at Heronswood House and Gardens, the home of the Diggers Foundation on the Mornington Peninsula. Read More
According to Fact.MR, a provider of market research and competitive intelligence, the global demand for paper packaging materials is projected to grow at a compound annual growth rate (CAGR) of 6 per cent, reaching a value of $715 billion by 2032. Read More
Doors open to Australia’s most comprehensive processing & packaging event ever next week, March 12 – 15 at the Melbourne Convention and Exhibition Centre. Read More
As Asia’s premier food show, Food Taipei is your passport to explore a world where flavour meets innovation. From June 26 to 29, 2024, the Taipei Nangang Exhibition Center will transform into a gastronomic paradise, inviting you to embark on a journey through the diverse and vibrant landscape of global cuisine. Read More
Australian consumers are asked to share information about how they shop and what they experience through an online survey published as part of the ACCC’s supermarkets inquiry. Read More
Scientists at CSIRO, Australia’s national science agency, have achieved a breakthrough in molecular plant pathology, marking a technological leap forward for breeding durable disease-resistant crops. Read More
Metcash and 7-Eleven are applauded by the Australian Food and Grocery Council (AFGC) for joining the industry’s collaborative effort to recycle soft plastics, making them the first retailers to support the initiative. Read More
A $3.9 million project will complete the transformation of the Queensland University of Technology (QUT) Mackay Renewable Biocommodities Pilot Plant (MRBPP) into a state-of-the-art food-grade compliant facility which will enhance Australia’s ability to produce novel food ingredients. Read More
hipages and iconic pie institution, Harryʼs Café de Wheels have partnered to create the ʻTradie Pieʼ the first pie of its kind, nutritionally balanced and made for tradies. Read More
Archie Rose has won the title of Visitor Attraction of the Year at the annual Gin Gala Awards, the world’s most prestigious gin awards, hosted in London. Read More
SECOS Group has been successful in a joint industry-university bid to secure $40m in funds over a ten year period, from the Federal Government to establish the Cooperative Research Centre (CRC) aimed at Solving Plastic Waste. Read More